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attack of the fermented kim chi!

December 23rd, 2002

I have been Kim Chi’ed! I purchased Kim Chi last Friday at Lotte—today I went to my refrigerator planning on making Kim Chi and Udon. I picked up the jar of Kim Chi and a package of Udon. I opened the jar of Kim Chi and it spewed all over me! Somewhere between Friday and today, in my refrigerator my Kim Chi fermented! There are bubbles rising in the jar as I type this—I am afraid…

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